Close-up of several fried empanadillas with golden, flaky crust on a black plate, with a black textured background and yellow cursive text describing empanadillas.
Close-up of a bacon-wrapped meatloaf in a disposable aluminum tray, on a gray stone surface.
A piece of Puerto Rican pastelon, a lasagna made with sweet plantains instead of pasta sheets, on a black plate with green vegetables in the background.
Plate of rice, cooked beans, baked sweet potato, and fried eggs topped with butter.
Coconut pudding in a foil container topped with cinnamon and a star anise, with a cinnamon stick beside it.
A dish featuring cooked chicken with herbs, sliced avocado, lime, grilled corn on the cob, sliced plantains, and vegetable rice, all served in a decorative white bowl on a granite countertop.
A pan of traditional Latin-style cod fish stew with salted cod, cooked with vegetables in a tomato-based sauce.
Variety of buffet dishes in aluminum trays including rice, mashed potatoes, cooked chicken, cooked vegetables, stew, fruit salad, and dessert. Serving utensils are present, and condiments and disposable cups are on the side.
A roasted pork shoulder or leg in a foil tray, with a dark background and yellow text explaining it's a traditional Christmas dish called Pernil.
Bowl of chili topped with shredded cheese and chopped green onions, served with saltine crackers on the side.
Cooked mofongo ball made of fried green plantains, chicharrón, and garlic, with menu description overlay.
Seafood dish with fried fish topped with shrimp, squid, and surrounded by mussels, in a tomato-based sauce, served with slices of avocado on a blue plate.